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Whole boneless Cinco Jotas 5J bellota shoulder
€316.50
€131.87 / kg
VAT included
Vacuum-packed whole boneless 5J shoulder.
The Cinco Jotas shoulder is one of the most famous in Spain.
It comes from the best 100% Iberian pigs, fed freely with acorns in Andalusia.
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Programme Fidélité
Vacuum-packed whole boneless 5J shoulder.
The Cinco Jotas shoulder is one of the most famous in Spain.
It comes from the best 100% Iberian pigs, fed freely on acorns in the Andalusia region.
We remind you that 100% Iberian shoulders produce infiltrated fat and that fat is a symbol of the quality of these shoulders. The shoulders can be more or less fatty but this fat is always good when it is thinly cut.
5J004-2400 gr
1 Items
Data sheet
| Shoulder | Boneless |
|---|---|
| Race | 100% Iberian |
| Ingredients | 100% Iberian pork shoulder, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate). |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1577 KJ / 379 Kcal |
| Fats | 27 g |
| Of which saturated fatty acids | 10 g |
| Carbohydrates | 0 g |
| Including sugars | 0 g |
| Proteins | 34 g |
| On this | 4,9 g |
| Conservation | Cool, dry place |
| Producer | Osborne - Fernan Caballero Street 7 11500 El Puerto de Santa Maria, Cadiz |
| Origin | Spain |