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Boneless half shoulder 100% Iberian Bellota Pata Negra. Acorn fed.
€92.21
€97.06 / kg
VAT included
Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.
The shoulders naturally refined in this region are highly regarded for their quality.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
The 100% Iberian breed and a natural and balanced diet give excellent Iberian shoulders.
The shoulders are aged for approximately 24-28 months.
The shoulders are aged for approximately 24-28 months.
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Programme Fidélité
Bellota shoulder from pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain. Comes from 100% Iberian breed pigs.
The shoulders of the southwest region of Spain are very famous for their quality.
Oak forests have huge expanses with trees that give a lot of acorns. Each pig will eat between 8 and 10 kg of acorns per day. This diet will bring a very good taste to the fat of this shoulder.
The 100% Iberian breed means that we have a shoulder with a good amount of fat infiltrated and covering it. This allows for long curing periods of approximately 24 to 28 months.
MON003-1/2-950 gr
1 Items
Data sheet
| Shoulder | Boneless |
|---|---|
| Race | 100% Iberian |
| Ingredients | Iberian shoulder, salt, preservatives E-252 and E-250 |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1384 kj / 330 kcal |
| Fats | 22 g |
| Of which saturated fatty acids | 6 g |
| Carbohydrates | 33 g |
| Including sugars | 0 g |
| Proteins | 0 g |
| On this | 2,78 g |
| Conservation | 0 a 5ºC |
| Producer | Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz. |
| Origin | Spain |