5J Cinco Jotas Pata Negra 100% Iberian Bellota Shoulder Gift Set
The 5J Cinco Jotas Pata Negra 100% Iberian Bellota Shoulder Gift Set includes a shoulder weighing approximately 5 to 6 kg, sourced from free-range Iberian pigs raised in Andalusia and fed primarily on acorns during the montanera. Aged for approximately 24 months, it offers a melt-in-your-mouth texture and intense flavors. A premium gourmet gift idea for Iberian ham lovers.
For an additional €10, get the ham stand available in our accessories section.
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A gift set featuring the 5J shoulder
The Cinco Jotas Pata Negra 100% Iberian Bellota 5J Shoulder Gift Set is the perfect way to give a gift that represents the best of Spanish cuisine. It includes a shoulder from purebred Iberian pigs raised free-range in Andalusia.
A 100% Iberian Bellota Shoulder
Iberian pigs roam the dehesas and feed mainly on acorns during the montanera. This diet promotes the marbling of fat in the meat and contributes to the shoulder’s rich flavor.
A piece weighing approximately 5 to 6 kg
The shoulder is the ideal size for sharing, typically weighing between 5 and 6 kg. It allows you to fully enjoy the traditional carving and tasting of Iberian ham.
A curing process specific to the shoulder
Unlike ham, the shoulder undergoes a shorter curing process, generally around 24 months. This maturation allows for the development of intense aromas and a melt-in-your-mouth texture, with a more pronounced flavor profile.
The Cinco Jotas expertise
For over a century, Cinco Jotas has been selecting the finest cuts and upholding a tradition of craftsmanship recognized worldwide. Each shoulder is crafted with precision to ensure consistent quality.
An exceptional gourmet gift
Presented in a gift box, this shoulder is the perfect gift for an Iberian ham lover. It is ideal for both personal gifts and high-value business gifts.
A tasting experience
The 5J shoulder stands out for its melt-in-your-mouth texture, glossy fat, and intense aromas with notes of dried fruit. It is best enjoyed in thin slices at room temperature to fully appreciate its richness.
Data sheet
| Shoulder | Whole |
|---|---|
| Race | 100% Iberian |
| Ingredients | 100% Iberian pork shoulder, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate). |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1577 KJ / 379 Kcal |
| Fats | 27 g |
| Of which saturated fatty acids | 10 g |
| Carbohydrates | 0 g |
| Including sugars | 0 g |
| Proteins | 34 g |
| Sel | 4,9 g |
| Conservation | Cool, dry place |
| Producer | Osborne - Fernan Caballero Street 7 11500 El Puerto de Santa Maria, Cadiz |
| Origin | Spain |
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