Uniquia Gran Reserva Serrano Ham, additive-free, aged 18 months

A natural Gran Reserva Serrano ham

Uniquia’s additive-free 18-month Gran Reserva Serrano ham is crafted for connoisseurs seeking an authentic, natural, and well-aged Serrano ham. It combines simple ingredients, long aging, and traditional craftsmanship.

A pure composition

This ham is made with just two ingredients: ham and salt. No nitrites, preservatives, or additives are used. This recipe respects tradition and highlights the product’s natural flavor.

A minimum curing period of 18 months

The Gran Reserva label signifies an extended curing period. This ham is cured for a minimum of 18 months, allowing it to develop a more refined texture and richer flavors than a standard Serrano ham.

The Sierra Nevada, an ideal terroir

Curing takes place in the natural drying rooms of the Sierra Nevada, in Andalusia. This region enjoys a particularly dry climate, with very cold winters and hot summers, ideal for the natural curing of hams.

Aging without mechanical means

No mechanical processes are used during curing. Time, mountain air, and the artisans’ expertise allow the ham to develop naturally.

A balanced flavor profile

This ham appeals with its pleasant texture, controlled saltiness, and clean aromas. It is an excellent choice for regular consumption while maintaining a superior level of quality.

An excellent everyday choice

The additive-free Gran Reserva Uniquia is ideal for those seeking a natural, well-cured, and affordable Serrano ham, perfect for appetizers, cooking, or gourmet platters.