Uniquia 75% Duroc Serrano ham, additive-free, 24 months

A premium, natural Serrano ham

The Uniquia 75% Duroc Serrano ham, additive-free and aged for 24 months, is crafted for connoisseurs seeking a genuine, top-quality Serrano ham. It combines genetic selection, a long curing process and the purity of its ingredients.

A recognised 75% Duroc breed

This ham comes from 75% Duroc pigs. This breed is particularly prized for its ability to produce meat with a more marbled appearance, characterised by fat marbling within the muscle fibres. This results in a more tender, flavourful ham with a more pleasant texture when eaten.

A recipe free from additives

This ham is made using just two ingredients: ham and salt. No nitrites, preservatives or additives are used. It is an authentic product made using traditional methods.

A natural curing process lasting at least 24 months

The ham is cured for at least 24 months in the natural drying rooms of the Sierra de Granada, in Andalusia. This long curing period allows the texture and flavours to develop gradually.

The unique climate of the Sierra de Granada

The region enjoys a particularly dry climate, with cold winters and very hot summers. These natural variations are ideal for curing ham and allow for a slow and steady curing process.

No mechanical processes

No mechanical methods are used during the curing process. The ham matures naturally thanks to the climatic conditions and the expertise of the artisans.

Superior flavour

Thanks to the Duroc breed, the long curing process and the absence of additives, this ham offers a melt-in-the-mouth texture, a lovely lingering finish and more complex flavours than a standard Serrano ham. It is an excellent choice for those seeking a genuine, high-quality Serrano ham.