Cebo de Campo Iberian ham with knife 100gr
Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.
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The forests of southwest Spain have been home to the Iberian pig for centuries.
Data sheet
| Ham | Slice |
|---|---|
| Race | 50% Iberian |
| Ingredients | Iberian ham, salt and preservatives E-250 and E-252 |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1384 kj / 330 kcal |
| Fats | 22 g |
| Of which saturated fatty acids | 6 g |
| Carbohydrates | 0 g |
| Including sugars | 0 g |
| Proteins | 33 g |
| On this | 2,78 g |
| Conservation | Cool, dry place |
| Producer | Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz. (Extremadura) |
| Origin | Spain |
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