Manuel Picó "Supreme Quality" Jijona Turrón, 300 g
Manuel Picó’s “Calidad Suprema” Jijona Turrón is an authentic soft turrón made since 1770 according to the Jijona tradition. Prepared with premium Marcona almonds, orange blossom or rosemary honey, sugar, and egg whites, it offers a melt-in-your-mouth texture with a slight graininess and a refined, particularly indulgent flavor. Weight: 300 g.
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Authentic soft turrón from Jijona
Manuel Picó’s “Calidad Suprema” Jijona Turrón is made according to the purest Spanish turrón-making tradition.
“Calidad Suprema” quality
This designation corresponds to the highest quality of turrón, with a very high proportion of premium almonds.
Exceptional Marcona almonds
The turrón contains 68% Marcona almonds, the almonds most renowned for their delicacy and rich aroma.
Delicate and fragrant honey
Orange blossom or rosemary honey adds sweetness and elegance to the traditional recipe.
A melt-in-your-mouth, slightly grainy texture
Jijona Turrón is distinguished by its soft, slightly grainy texture with small pieces of almonds.
Traditional slow cooking
Preparation requires a minimum of two and a half hours of cooking in the famous traditional “Boixet” used by the master turroneros of Jijona.
A recipe unchanged since 1770
The production process remains faithful to the one used by the ancestors of the Manuel Picó family for over two centuries.
Eight generations of expertise
The Manuel Picó company continues to uphold the family tradition of authentic artisanal Jijona turrón to this day.
Only natural ingredients
The recipe uses exclusively Marcona almonds, honey, sugar, and egg whites, with no unnecessary additives.
A favorite of Spanish holidays
This premium soft turrón will delight lovers of authentic and refined Spanish sweets.
Data sheet
| Ingredients | Toasted Marcone almond (peeled, selected and calibrated) 68%, orange blossom honey 16%, sugar and egg white. |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 2407 kj / 576 kcal |
| Fats | 37 g |
| Of which saturated fatty acids | 3,4 g |
| Carbohydrates | 42 g |
| Including sugars | 42 g |
| Proteins | 14 g |
| Sel | 0,01 g |
| Conservation | Cool, dry place |
| Producer | Artisanal preparations Lopez and Espí, SL - Segorb industrial estate s/n - Warehouse 1 - 03100 Jijona |
| Origin | Spain |
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