Home / Families / Serrano Ham / Boneless Serrano Ham IGP Trevelez without additives. 23 months. 6,500 kgs.

Boneless Serrano ham IGP Trevelez without additives. 23 months. 6,500 kgs.

Gourmet Madrid
173.55€

Boneless Serrano ham from Trevelez in pieces of various weights.

The Trevelez ham we offer is a Serrano ham without preservatives and the only ingredients are ham and sea salt.
This ham from Trevelez with bone usually weighs between 9 and 10 kgs so it will be cured for at least 23 months.

The production area of this ham is located in the province of Granada, in Sierra Nevada, at altitudes between 1200 and 1750. This area has a very dry and very cold climate in winter and hot summers. The microclimate and the purity of the air of Trevelez favor a totally handmade production. No artificial means are used to cure the hams.

This ham has no additives. Composition: pork and sea salt.

Customer Reviews

Based on 2 reviews
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J
Julio Gomez
Excellent!

Very good ham delivered very quickly. One of the best hams I have tasted in Spain. Thank you.

R
Reinaldo Soriano Ordonez
NOT OK

apart from the chorizo the rest is not worth it, very bad loin and the salty and tasteless ham
I'm Spanish and I know what I'm talking about in terms of food.
In general in Spain you are overdoing it all!

Thank you for your purchase.
Just tell you that Trevelez Boneless Ham is one of our best sellers in Spain and Europe.
There are not many comments on this product as the comment system has not been installed for a long time.
It is a high quality product with no additives and natural curing.
However, everyone's taste in salt is personal and we have different perceptions. What seems salty to some people seems to be low in salt to others.
This ham has an average amount of salt to suit more or less all tastes.
If you had returned it to us when you received it, we would have changed it, as there may be one ham that is saltier than another. They are natural products and not industrial. The salt absorption is natural and it is not an industrial recipe.
It is better to talk to us directly about the problem.