Serrano ham IGP Trevelez without additives. 23 months.

The Trevelez ham we offer is a Serrano ham without preservatives and the only ingredients are ham and sea salt.
This ham from Trevelez usually weighs between 9 and 10 kgs so it will be cured for at least 23 months.

The production area of this ham is located in the province of Granada, in Sierra Nevada, at altitudes between 1200 and 1750. This area has a very dry and very cold climate in winter and hot summers. The microclimate and the purity of the air of Trevelez favor a totally handmade production. No artificial means are used to cure the hams.

This ham has no additives. Composition: pork and sea salt.