Idiazabal Cheese
Gourmet Madrid
Cheese from the Basque Country made from raw "Latxa" sheep's milk.
It is slightly smoked.
It is a soft and firm cheese.
Weight 250 grs and 1.050 grs.
Nutritional specifications ENERGY VALUE KCAL 455 kcal FAT MATERIAL 38 g. CARBOHYDRATES 1 g. of which SUGAR 0,75 g. PROTEINS 25 g. SODIUM 0.6 mg. FIBRES 0.1 g.
Ingredients: Raw sheep's milk, salt, animal rennet, fermented milk, chlorine (E509)
Allergens Milk and milk products