Spicy "Cular" chorizo 650 grs

Extra spicy "cular" chorizo prepared in the traditional way with the best pork meat and cured in natural casings. It is lightly smoked and made with noble woods such as oak or beech. It is a typical Spanish chorizo of very good quality.

This chorizo is called cular because it has been cured in natural casing.

This chorizo is without additives or preservatives. It is produced in an artisan way.

To better enjoy this chorizo, we recommend that you take it out of its packaging and let it dry a little at room temperature.

This chorizo is ideal for your appetizers, cut with a good knife in thin slices.

Ingredients: pork and bacon, red pepper, salt, garlic and oregano.

Energy value for 100 g
311 kcal - 1292 kJ

Fat 26 g
of which saturated fatty acids 10 g

Carbohydrates 0.8 g
of which sugars 0.8 g

Protein 19 g.
Salt 3.2 g