Iberico ham "Cebo de Campo" from Extremadura

50% Iberico ham Cebo de Campo, that is, it comes from pigs raised in freedom and fed exclusively on cereals and grass.
It is a very good ham that comes from the southwestern area of Spain, from the province of Badajoz in Extremadura, which is one of the most suitable areas for the breeding of the Iberian pig and the natural curing of hams.
It is the cradle of the Iberian pig.

The natural maturation of these hams without mechanical means is a few months.

The region of Extremadura is the cradle of the Iberian ham in Spain. There are huge tracts of forest with pigs living in complete freedom.

For optimal quality of the hams, the cereals and water are at a great distance so that the animals can exercise. This greatly promotes the infiltration of fat into the muscles and thus results in firm and very tasty meats.

Ingredients: Iberian pork ham 50%, salt, sugar, preservatives E-252 and E-250.

Nutritional information per 100 grs: Energy: 302 Kcal - Proteins: 27,3 gr - Carbohydrates: 4,72 gr - Total fat: 19,2 gr - Saturated fat: 4,2 gr - Sugars: 0,1 gr - Salt: 1,92 gr