Green olive pate
Gourmet Madrid
Pâté made in small batches from green olives of the little known Serrana de Espadán variety, grown in the region of Castellón.
Best quality green olives harvested by hand.
It is used to make canapés, special recipes, pastas and accompaniments for tuna and anchovy belly.
Ingredients: Green olives and extra virgin olive oil of the Serrana de Espadán variety.
120 g
Ingredients: Green olives (90%), extra virgin olive oils (10%).
Average nutritional value per 100g:
Energy: 1,186 kj / 285 kcal
Fats: 29 g
of which saturated fatty acids: 3,9 g
Carbohydrates: 1.3 g, of which sugars: 0.3 g
Protein: 2.5 g
Salt: 1.2 g
Best quality green olives harvested by hand.
It is used to make canapés, special recipes, pastas and accompaniments for tuna and anchovy belly.
Ingredients: Green olives and extra virgin olive oil of the Serrana de Espadán variety.
120 g
Ingredients: Green olives (90%), extra virgin olive oils (10%).
Average nutritional value per 100g:
Energy: 1,186 kj / 285 kcal
Fats: 29 g
of which saturated fatty acids: 3,9 g
Carbohydrates: 1.3 g, of which sugars: 0.3 g
Protein: 2.5 g
Salt: 1.2 g