19.85€

Acorn-fed Iberian Salchichón from the best 100% Iberian breed pigs.

Prepared with animals that have been raised in freedom and fed with roots, herbs and acorns. In this way we obtain the best meat for the best Iberico cured meats.

This sausage is "cular" which means that it has been cured in natural gut.

Weight of each piece between 500 and 600 grs.