Tuna belly with piquillo peppers.

The ventresca is the best part of the tuna. Here we present it with piquillo peppers.

Sushimi" quality bluefin tuna.

Net weight: 111 gr.

Ingredients: tuna belly, olive oil, red pepper and salt.

Nutritional values per 100 g:
Energy 1286 kj / 310 kcal. Fat 25 g (of which saturated 4.2 g). Carbohydrates 0 g (of which sugar 0 g). Protein 22 g. salt 1,3 g.

Allegenic: fish, seafood.