Jabugo PDO ham - 100% Iberian Pata Negra Bellota
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Aged for up to 48 months and cured naturally by hand.
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Jabugo PDO ham from 100% Iberian breed is one of the best qualities of Pata Negra de Bellota Iberian ham.
The hams are made from 100% purebred Iberian pigs, offering harmonious organoleptic qualities and characteristically rich aromas.
This is the result of the breed as well as the acorn-based diet and natural grazing in oak forests, where there is a maximum of one pig per hectare. But above all, it's the result of a very slow, totally artisanal production process, based on the micro-climate of the Sierra de Huelva.
Each ham has been inspected by the Jamon de Jabugo PDO Regulatory Council and is sealed with a register number.
Data sheet
| Ham | Boneless |
|---|---|
| Race | 100% Iberian |
| Ingredients | Iberian pork ham, salt, sugar, potassium nitrate E-252, sodium nitrate E-250, antioxidant E-301 and acidity regulator E-331(iii). |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1394 kj / 335 kcal |
| Fats | 22,2 g |
| Of which saturated fatty acids | 6,53 g |
| Carbohydrates | 0,5 g |
| Including sugars | 0 g |
| Proteins | 33,2 g |
| On this | 4,84 g |
| Conservation | Cool, dry place |
| Producer | Altanza Jabugo - Repilado to Jabugo Road, 1, 21290 Jabugo, Huelva |
| Origin | Spain |
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