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Semi-Curado Manchego PDO Cheese 250 g
€8.97
€35.87 /kg
VAT included
The Manchego PDO “Semi-Curado” cheese, in a 250 g portion, is a Spanish cheese made from raw milk from Manchega sheep, matured for 3 to 4 months. Milder and softer than the ‘Curado’, it offers a more approachable flavour whilst retaining the character of Manchego. Ideal as an aperitif or on a cheese platter.
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A mild and approachable Manchego
The PDO Manchego “Semi-Curado” is a younger version of the famous Spanish cheese. It offers a milder flavour, whilst retaining the characteristic features of Manchego.
A protected designation of origin
The Manchego PDO guarantees an authentic product, made from Manchega sheep’s milk using traditional methods.
Artisanal production
This cheese is made from raw sheep’s milk, which gives it a rich and delicate flavour.
A shorter maturing period
Matured for between 3 and 4 months, the Semi-Curado has a softer texture and a less intense flavour than the Curado.
The ideal size to try
The 250 g portion is perfect for a first tasting or to round off a cheese platter without having to buy a whole wheel.
A sociable way to enjoy it
Easy to cut, it can be enjoyed in slices or cubes. It pairs perfectly with bread, dried fruit and Iberian products.
An excellent choice
Manchego Semi-Curado is ideal for those looking for a milder sheep’s-milk cheese that is nonetheless traditional and authentic.
AR007
2 Items
Data sheet
| Ingredients | Lait cru de brebis "Manchega", sel, présure animale, lysozyme d'œuf (E-1105) et ferments lactiques. |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 415 kcal 1738 kJ |
| Fats | 35 g |
| Of which saturated fatty acids | 26 g |
| Carbohydrates | 1 g |
| Including sugars | 0,5 g |
| Proteins | 24 g |
| Sel | 1,3 g |
| Conservation | 0 a 5ºC |
| Producer | Artequeso Quesos Manchegos SL Autovía A-4, Km 99.6 45.780 Tembleque Toledo- España |
| Origin | Spain |