Exqium "Cebo de Campo" Iberian Shoulder from Andalusia, NO ADDITIVES. 50% Iberian breed.

A natural Iberian shoulder ham with no additives

The EXQIUM 50% Iberian Cebo de Campo shoulder from Andalusia, free from additives, is an authentic product crafted in accordance with Iberian tradition. It comes from free-range pigs raised in the province of Huelva, a region renowned for the quality of its Iberian pig farming.

Free-range farming in Andalusia

The pigs roam the dehesas and benefit from a natural environment conducive to their development. This extensive farming method directly contributes to the quality of the meat.

The Cebo de Campo classification

The Cebo de Campo designation guarantees that the animals are free-range and fed on grasses, natural plants, and grains. This diet results in meat that is balanced and flavorful.

Made without additives

This shoulder is made using only pork shoulder and salt. No nitrites or preservatives are used, ensuring a natural and authentic product.

Natural curing

The shoulder is aged for 20 to 24 months in traditional buildings in the Andalusian Sierra. No mechanical processes are used. The natural, dry climate, with cold winters and hot summers, allows for gradual maturation.

A certified product

The green seal guarantees the Iberian Cebo de Campo classification and that the pigs are raised in free-range conditions.

Excellent value for money

This shoulder offers a melt-in-your-mouth texture, clean aromas, and a beautiful intensity, all while remaining affordable. It is an excellent option for discovering Iberian ham in a natural and balanced form.