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100% Iberian Bellota Ham - Pata Negra sliced by knife 100g. Acorn Fed.
€25.11
€25.11 / 100 g
VAT included
100% Iberian bellota Pata Negra ham.
Finely sliced by professionals.
Free-range and fed on Bellotas (acorns).
Produced and matured in southwest Spain, the cradle of Iberian ham.
Weight 80 g
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Programme Fidélité
Pata Negra Bellota Iberian ham.
Finely sliced with a knife by professionals.
From 100% Iberian pigs.
Free-range and fed on Bellotas (acorns).
This ham comes from southwest Spain, the cradle of the Iberian pig for centuries.
This format is ideal for occasional consumption, without having to buy a whole ham, so you can enjoy the pleasure of Iberian ham.
MON021
Data sheet
| Ham | Slice |
|---|---|
| Race | 100% Iberian |
| Ingredients | Iberian ham, salt and preservatives E-250 and E-252 |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1384 kj / 330 kcal |
| Fats | 22 g |
| Of which saturated fatty acids | 6 g |
| Carbohydrates | 0 g |
| Including sugars | 0 g |
| Proteins | 33 g |
| On this | 2,78 g |
| Conservation | Cool, dry place |
| Producer | Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz. (Extremadura) |
| Origin | Spain |