San Simon AOP Smoked Cheese, 1 kg

An iconic cheese from Galicia

San Simón PDO smoked cheese is a traditional specialty of the Galicia region in northwestern Spain. It is known for its distinctive shape, delicate flavor, and characteristic smoky flavor.

A recognized PDO

The San Simón da Costa Protected Designation of Origin guarantees the cheese’s origin, the quality of the milk, and adherence to traditional production methods.

High-quality cow’s milk

This cheese is made from milk from cows raised in Galicia, specifically the Rubia Gallega, Pardo-Alpina, and Friesland breeds. These milks impart a smoothness and balance to the final product.

A specific aging and smoking process

Aged for about 45 days, San Simón develops a supple texture and a homogeneous paste. It is then lightly smoked with birch wood, a tree typical of the region, which gives it its characteristic aroma.

A typical texture and appearance

Its paste features small, irregular holes and a color ranging from ivory white to yellow depending on the degree of aging. Its texture is supple and pleasant on the palate.

A mild and balanced flavor

San Simón cheese offers a mild, slightly tangy flavor with a subtle smoky note. It is low in fat and very pleasant to eat.

Serving suggestions

Enjoy at room temperature, in thin slices or cubes. It’s perfect as an appetizer, on a cheese platter, or lightly melted in certain recipes.