Gran Reserva Boneless Serrano Ham. 4,9 kgs
Gourmet Madrid
Boneless Gran Reserva Serrano ham with a minimum curing period of 15 months.
Buy a quality Serrano ham, buy a Gran Reserva. It is distinguished by an optimal curing for its weight which is between 7 and 8 kgs.
This ham is soft and with just the right amount of fat infiltration that will allow you to enjoy the delights of a good Serrano ham.
Enjoy it cut in thin slices and always at room temperature.
Nutritional values per 100 g; Energy Kcal 929.28 Kj; 232.3 kJ; Fat 11.22 g;
Salt (g) 4.57 g; Sugars 0.20 g; Protein 30.05 g; Saturated fatty acids 4.59 g; Carbohydrates 0.20 g
Ingredients: Pork ham, common salt, preservative E-250, antioxidant E-316, preservative E-252, dextrose.
Gluten free