5J Cinco Jotas boneless acorn-fed Iberico ham. Pata Negra. Half Ham.
Gourmet Madrid
Cinco Jotas 5J boneless ham from 100% purebred Iberian pigs reared in the forests of Andalusia. Half piece.
They are fed with roots, herbs and above all with a large quantity of acorns.
Natural curing for up to 48 months, which gives this ham an extraordinary flavour
5J - Cinco Jotas controls the entire ham production process from the birth of the pigs to the end of the ham curing process.
5J- Cinco Jotas has been the company that has made acorn-fed Iberico ham famous throughout the world.
This ham has the official black seal that certifies that it is a acorn-fed 100% Iberico ham Pata Negra.
Valores nutricionales por 100 grs: Valor energético (calorías): 350 Kcal / 1458 KJ, Proteínas: 32,5 g, Hidratos de carbono: <0,8 g, Grasas totales: 24,1 g (saturadas 6,68 g), Sodio: 1,6 g
Ingredients: Ham from 100% acorn-fed Iberico pigs, sea salt, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252.