Acorn-fed Iberian pork loin 550-600 grs.

Acorn-fed Iberico loin from the best Iberian pigs.

Prepared with animals that have been raised in freedom and fed with roots, herbs and acorns. In this way we obtain the best meat for the best Iberico cured meats.

The loin is one of the most appreciated parts of the pig after the ham.

Weight of each piece between 550-600 grams.