Sheep's milk cheese with Truffle

Raw sheep's milk cheese with truffle.

Produced by a small producer of Manchego cheese.

This cheese, made with raw sheep's milk and the best truffle, is cured for three months to achieve a perfect balance of flavors.
With too much curing the cheese would lose the good taste of the truffle, and too little aging would make us lose the character of the cheese.
It is a cheese that you can enjoy on its own or with some acacia honey with black truffle, which you can find in our Spanish store section.

225 grs.

Ingredients: Raw sheep's milk, lamb rennet, black truffle "Tuber Melanosporum", salt, lysozyme (extracted from eggs). Natural edible rind.

Nutritional information per 100 g:

Energy value 383 Kcal / 1602 Kj.
Protein 27,56 g
Carbohydrate 0,50 g
of which sugar 0,50 g
Dietary fiber 0 g
Salt 5,50 g
Fatty acids 30,40 g
of which saturated fatty acids 18,90
Calcium 765 mg