Idiazabal Cheese

Cheese from the Basque Country made from raw "Latxa" sheep's milk.
It is slightly smoked.

It is a soft and firm cheese.

Weight 250 grs and 1.050 grs.

Nutritional specifications ENERGY VALUE KCAL 455 kcal FAT MATERIAL 38 g. CARBOHYDRATES 1 g. of which SUGAR 0,75 g. PROTEINS 25 g. SODIUM 0.6 mg. FIBRES 0.1 g.

Ingredients: Raw sheep's milk, salt, animal rennet, fermented milk, chlorine (E509)

Allergens Milk and milk products