Exqium 50% Iberian boneless shoulder, additive-free, Cebo de Campo.

Iberian heritage and tradition

The EXQIUM 50% Iberian Cebo de Campo boneless shoulder is produced from Iberian pigs reared in the dehesa landscapes of southern Spain. This natural environment, comprising pastures and oak trees, provides an ideal setting for rearing Iberian pigs.

Extensive farming

The pigs roam freely in the pastures and are reared using extensive farming methods. Their diet combines selected cereals with the natural resources found in the dehesa. This diet contributes to the quality of the meat and the development of a balanced flavour profile.

Prepared without additives

The recipe is deliberately kept simple to preserve the product’s authenticity. The only ingredients used are Iberian shoulder and sea salt. No additives or preservatives are added.

Slow and natural curing

The shoulders are matured slowly in natural cellars for around 24 months, depending on the size of the pieces. This gradual maturation allows the development of a tender texture and the rich flavour profile typical of Iberian products.

A convenient boneless presentation

The boneless presentation makes it easier to carve and allows you to easily obtain thin slices for an aperitif or to prepare a platter of Iberian charcuterie.