Premium sliced Cecina, IGP Leon, 80 g
Cecinas Nieto’s Premium León PGI Cecina, pre-sliced, is a top-of-the-range selection made from the finest quality meat. Its minimum ageing period of 12 months develops rich aromas and an elegant, lingering flavour. Finely sliced, it is ready to serve, making it easy to enjoy a Premium cecina. 80 g
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Premium Cecina de León
Cecinas Nieto’s Premium León PGI Cecina, pre-sliced, is a superior selection for connoisseurs of fine Spanish cured meats.
A selection of the finest quality meat
What sets this Premium version apart is the selection of high-quality raw materials, ensuring a particularly refined cecina.
A speciality protected by the Cecina de León PGI
This cecina benefits from the Cecina de León Protected Geographical Indication, which safeguards its origin and traditional production methods.
A minimum of 12 months’ curing
A curing period of at least 12 months allows the flavours to gradually intensify and the cecina to develop its full character.
Rich and lingering flavours
The selection of the meat, combined with this long maturing process, results in an elegant, intense and well-balanced cecina.
Thinly sliced for the best enjoyment
Serving it in thin slices allows you to fully appreciate its texture and enables its flavours to unfold gradually on the palate.
Ready to serve
No cutting is required: simply arrange the slices on a plate a few moments before serving.
Best enjoyed plain
This Premium selection deserves to be enjoyed in its simplest form. It can be served on its own or with a few drops of excellent extra virgin olive oil.
For a premium charcuterie platter
Pair this cecina with Bellota Iberian ham and fine Spanish cheeses to create a particularly refined tasting platter.
Data sheet
| Ingredients | Viande de vache, sel et huile d'olive. |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 314 kcal / 1312 kj |
| Fats | 18,10 g |
| Of which saturated fatty acids | 3,57 g |
| Carbohydrates | 0,6 g |
| Including sugars | 0,23 g |
| Proteins | 37,20 g |
| Sel | 4,88 g |
| Conservation | 2 - 8ºC |
| Producer | Cecinas Nieto SL - Ctra, N-6, Km 329, 24714 Pradorrey, León |
| Origin | Spain |
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