Octopus cooked in its own juices. From Spain.

All the flavour of Spanish octopus

Spanish octopus cooked in its own juices is made from octopuses carefully selected for their quality and tenderness.

A cooking method that preserves the flavours

The cooking process is carried out with care to preserve all the texture and natural flavour of the octopus.

Tender, melt-in-the-mouth flesh

The production process results in an ideal texture – firm, tender and particularly flavourful.

Ready to cook

Already cooked, this octopus makes it easy to prepare high-quality dishes without lengthy cooking times or complicated preparation.

Perfect for Pulpo a la Gallega

Slice it into thin rounds and serve it over potatoes with extra virgin olive oil, paprika and a pinch of fleur de sel to recreate the famous traditional Galician recipe.

Delicious in salads

It goes perfectly in mixed salads with potatoes, tomatoes, crunchy vegetables or a Mediterranean vinaigrette.

Excellent on the barbecue or on a griddle

Just a few minutes on the barbecue or griddle is all it takes to achieve a light crispiness on the outside whilst keeping the flesh tender on the inside.

An unmissable speciality of Spanish cuisine

Octopus is one of the most iconic ingredients in Galician cuisine and features on the finest dining tables across Spain.

Storage

Store in the fridge at between 0 and 5 °C to preserve its freshness and flavour.