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La Brujula No. 141. Smoked mackerel fillets in olive oil
€8.44
VAT included
La Brújula’s smoked mackerel fillets in olive oil are traditionally prepared using fresh mackerel caught in the Bay of Biscay. Preserved in naturally smoked olive oil, they have a tender texture and a smoky, sea-infused flavour, making them ideal for tapas and gourmet tastings. 115 g.
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A refined tinned product from the Cantabrian Sea
La Brújula’s smoked mackerel fillets showcase the artisanal expertise behind Spain’s finest tinned seafood.
Carefully selected fresh mackerel
La Brújula uses only mackerel caught in the Cantabrian Sea to guarantee freshness and quality.
Environmentally responsible fishing
The fish are caught using traditional, sustainable techniques that respect marine resources.
Meticulous artisanal preparation
Each fillet is prepared by hand to preserve all the mackerel’s flavour and nutritional qualities.
Naturally smoked olive oil
The olive oil used is naturally smoked to impart elegant and distinctive aromatic notes.
A tender and flavourful texture
The mackerel retains a tender, melt-in-the-mouth texture that pairs perfectly with the smoky flavours.
A balanced, ocean-fresh flavour
Natural smoking adds character without masking the fish’s delicacy.
Perfect for tapas
These mackerel fillets are ideal for tapas, Mediterranean salads or gourmet seafood tastings.
LB141
16 Items
Data sheet
| Ingredients | Maquereau (Scomber scombrus) , huile d’olive fumée et sel |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1319 kj / 318 kcal |
| Fats | 28 g |
| Of which saturated fatty acids | 5 g |
| Carbohydrates | 0 g |
| Including sugars | 0 g |
| Proteins | 19 g |
| Sel | 1 g |
| Producer | Conservas La Brujula - Rúa Grenla, 6, 36636 Cambados, Pontevedra, Espagne |
| Origin | Spain |