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Jabugo PDO ham - 100% Iberian Pata Negra Bellota. Acorn Fed.
€160.00
€160.00 / kg
VAT included
The best PDO Jabugo ham in boneless format
100% purebred Iberian acorn-fed quality.
One of our best boneless Iberian hams.
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Programme Fidélité
Jabugo PDO ham is the best quality of the Pata Negra de Bellota Iberian hams.
The best Jabugo hams have the appellation of SUMMUM.
It is made from purebred Iberian pigs that offer a harmony of organoleptic qualities and a characteristic aromatic richness.
This is the result of the breed as well as the acorn-based diet and natural grazing in oak forests, where there is a maximum of one pig per hectare. But above all, it's the result of a very slow, totally artisanal production process, based on the micro-climate of the Sierra de Huelva.
Each ham has been inspected by the Jamon de Jabugo PDO Regulatory Board, and has a register number to trace its rearing and feeding.
EXQ013-M-1000 gr
1 Items
Data sheet
| Ham | Boneless |
|---|---|
| Race | 100% Iberian |
| Ingredients | Iberian pork ham, salt, sugar, potassium nitrate E-252, sodium nitrate E-250, antioxidant E-301 and acidity regulator E-331(iii). |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1394 kj / 335 kcal |
| Fats | 22,2 g |
| Of which saturated fatty acids | 6,53 g |
| Carbohydrates | 0,5 g |
| Including sugars | 0 g |
| Proteins | 33,2 g |
| On this | 4,84 g |
| Conservation | Cool, dry place |
| Producer | Altanza Jabugo - Repilado to Jabugo Road, 1, 21290 Jabugo, Huelva |
| Origin | Spain |