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Pata Negra 100% Iberian Bellota Shoulder Sliced with a knife 100 grs Exqium - WITHOUT ADDITIVES
€17.34
€21.68 / 100 g
VAT included
100% Iberian Exqium bellota Pata Negra shoulder, sliced with a knife.
This shoulder has been professionally cut with a knife and produced in Andalusia. Its special feature is that it contains no additives, nitrates or preservatives.
The only ingredients used are the shoulder and the salt.
It is matured naturally, for 22 to 28 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give this exceptional shoulder a perfect balance.
Weight 80 g.
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Programme Fidélité
You'll discover one of the best and most natural Iberian bellota shoulders in existence.
This Exqium knife-sliced shoulder comes from a farm in Andalusia where each animal has a hectare to eat, acorns, roots and herbs. Each animal eats between 8 and 10 kgs of acorns a day.
The breed is 100% Iberian, so this shoulder has the appetite of Epaule Pata Negra Bellota.
The 22 to 28 months maturing period is totally natural, and no mechanical means are used to refine the shoulders.
The ingredients of this shoulder are: Shoulder and salt. No nitrite or preservatives.
So it's a 100% natural ham.
From rearing to final curing, everything is done in harmony with nature.
The breeding region is the province of Huelva, in Andalusia, which produces the best hams in Spain.
The shoulder is cut with a knife by professionals in Spain.
The shoulder is cut with a knife by professionals in Spain.
EXQ010
11 Items
Data sheet
| Shoulder | Trench |
|---|---|
| Race | 100% Iberian |
| Ingredients | 100% Iberian pork shoulder and salt |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 981 kj / 234 kcal |
| Fats | 13,58 g |
| Of which saturated fatty acids | 3,93 g |
| Carbohydrates | 0,5 g |
| Including sugars | 0,5 g |
| Proteins | 27,65 g |
| On this | 7,33 g |
| Conservation | Cool, dry place |
| Producer | La Valla Hams - Porta Street - Cumbres Mayores - Huelva |
| Origin | Spain |