Manchega sheep's milk cheese with black truffles, 1450 g

A refined blend of Manchega sheep's milk and black truffle

This black truffle sheep’s milk cheese elegantly combines raw Manchega sheep’s milk with natural black Tuber Melanosporum truffles.

An artisanal cheese with character

Each cheese is handmade using a meticulous artisanal process to ensure premium quality.

A minimum aging period of 3 months

The cheese is aged for at least 3 months, allowing it to develop its full aromatic complexity.

A melt-in-your-mouth, creamy texture

On the palate, this cheese offers a lovely buttery sensation and a particularly pleasant melt-in-your-mouth texture.

A remarkable balance of flavors

The milky flavor of the sheep’s milk cheese remains perfectly balanced with the refined aromas of the black truffle.

Elegant aromatic notes

The cheese develops delicate aromas of dried fruit, spices, and subtle sweet notes reminiscent of a biscuit.

A subtly present truffle

The black truffle gradually unfolds on the palate without masking the cheese’s rich aroma.

An intense yet elegant aroma

Its intense aroma remains clean and refined, typical of great artisanal truffle cheeses.

A highly versatile cheese

It can be enjoyed on its own, on a cheese platter, with toasted bread, or in gourmet recipes.

An award-winning cheese

This cheese has received several prestigious international awards, including gold medals at the World Cheese Awards and the Gourmets Awards.