Nardin Bonito Fillets in Olive Oil, 240 g

The Cantabrian Sea’s Great Specialty

The Northern Albacore (Thunnus alalunga), also known as white tuna, is one of the most prized fish in the Cantabrian Sea. It is particularly prized for its delicate texture and refined flavor.

Traditional and sustainable fishing

The albacore tuna used by Nardín is caught in the Bay of Biscay using a traditional line-fishing method, one fish at a time. This technique helps preserve marine resources and ensures sustainable fishing.

Rigorous selection in Getaria

The best specimens are selected directly at the Getaria fish market during the summer season to ensure optimal quality.

Artisanal preparation

The fillets and belly cuts are prepared entirely by hand by experienced artisans under the supervision of Nardín’s master canners.

Exceptional aging

The fillets are preserved in specially selected premium olive oil and then aged for a minimum of two years.

A melt-in-your-mouth, velvety texture

This long maturation process results in a particularly tender and velvety texture, as well as a deep and harmonious flavor.

Recognized quality

This product bears the Basque Government’s official certified quality label, guaranteeing traceability, quality, and production entirely within the Basque Country.

Serving suggestions

Enjoy on toasted bread, in salads, with tapas, or in refined Mediterranean recipes.