Leon PGI Beef Cecina Nieto

A premium Spanish cured meat made from beef

León Cecinas Nieto IGP Beef Cecina is one of the most distinctive specialities in Spanish cured meat, as it is made from beef.

A speciality originating from León

Cecina is deeply rooted in the province of León and its long tradition of preserving and curing meat.

Protection under the Cecina de León PGI

The Protected Geographical Indication guarantees the origin of Cecina de León as well as compliance with the specific characteristics of this speciality.

A maturation period of at least 12 months

This beef cecina is matured for a minimum of 12 months, allowing the meat to develop slowly and bring out its full flavour.

A flavour characteristic of matured beef

The result is intense, lingering flavours and a texture that becomes particularly pleasant when sliced very thinly.

How should beef cecina be sliced?

As with a good ham, slicing it very thinly allows you to enjoy its texture and flavour to the full.

A simple way to enjoy it

Serve the slices at room temperature and enjoy them on their own or with a drizzle of extra virgin olive oil.

Perfect as an aperitif

Beef Cecina is ideal for preparing original tapas and adds a distinctive flavour to a platter of Spanish charcuterie.

An alternative to pork charcuterie

Made from beef, cecina offers a chance to discover another side to the Spanish tradition of cured meats.