COVAP 100% Iberian bellota boneless ham. “Alta Expresión Oro” PDO Valle de los Pedroches. Pata Negra.

A large Iberian ham from the Valle de los Pedroches PDO

The COVAP 100% Iberian acorn-fed “Alta Expresión Oro” Pata Negra ham comes from the Valle de los Pedroches PDO in Andalusia. This Protected Designation of Origin is recognised as one of the most prestigious for the production of high-quality Iberian ham.

The dehesas of Valle de los Pedroches

Pure-bred Iberian pigs roam freely across the vast dehesa landscapes, comprising natural pastures and holm oaks. This unique environment fosters extensive farming practices in keeping with Iberian tradition and directly contributes to the exceptional quality of the meat.

A diet rich in acorns

During the montanera, a crucial period in Iberian pig rearing, the pigs feed mainly on acorns that have fallen from the oak trees, as well as on natural resources found in the pastures. Each pig can consume between 8 and 10 kg of acorns per day. This rich diet promotes the marbling of fat throughout the meat and contributes to the melt-in-the-mouth texture and characteristic flavours of the finest bellota Iberian hams.

COVAP’s expertise

COVAP is now recognised as one of the most prestigious producers of Iberian ham. Located in the heart of the Los Pedroches valley, this cooperative brings together farmers specialising in the rearing of Iberian pigs and enjoys a stellar reputation for the excellence of its products.

A convenient format

Presented in smaller boneless pieces, this Iberian ham is particularly convenient for slicing by hand or with a slicer. This format allows you to enjoy the exceptional quality of pata negra ham whilst making it easier to store and use on a daily basis.