Sliced beef cecina, IGP Leon, 80 g

Beef Cecina, ready to serve

Cecinas Nieto’s pre-sliced León PGI beef cecina makes it very easy to enjoy this traditional speciality from the province of León.

A cured meat made from beef

Unlike many Spanish cured meats made from pork, Cecina de León is produced from beef.

An authentic León PGI Cecina

The Protected Geographical Indication guarantees its link to the province of León and protects the expertise associated with its production.

At least 12 months’ curing

The beef is matured for a minimum of 12 months, during which time its texture develops and its flavours gradually intensify.

Thinly sliced to bring out its flavours

Thin slicing is particularly well-suited to cecina as it allows you to appreciate its texture and the full richness of the matured beef.

No need to slice it

This pre-sliced format is particularly convenient: simply open the packet, leave the product to come to room temperature for a few moments, and plate it up.

Ideal for making tapas

A few slices served with bread and a drizzle of extra virgin olive oil make for an excellent tapa in no time at all.

Another way to put together your charcuterie platters

Beef Cecina adds a different flavour when paired with Iberian ham, chorizo, lomo or Spanish cheeses.

A speciality from León that’s easy to try

Thanks to its pre-sliced format, this cecina is ideal for discovering authentic beef cured in the traditional Spanish style.