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Ham skinning and boning knife
€19.76
VAT included
The ham skinning and boning knife is a professional knife with a curved, narrow, and very rigid blade designed to remove the rind from ham and work easily around the bone. It is the perfect complement to the ham knife for a complete and precise cut.
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The essential companion to the ham knife
The ham skinning and boning knife is specially designed for preparing and handling ham before and during carving.
A curved, rigid blade
Its narrow, curved, and particularly rigid blade allows for precise work on the different parts of the ham.
Perfect for removing the rind
The knife makes it easy to skin the ham by cleanly removing the skin and outer fat.
Ideal for working around the bone
Its shape also makes it easy to cut around the bones to recover as much meat as possible.
More precise cutting
The knife significantly improves precision when finishing and in hard-to-reach areas.
An excellent complement to the ham knife
When used with a classic ham knife, it allows for a much more thorough and professional cut.
A 15 cm blade
Its 15 cm length offers an excellent balance between maneuverability and precision.
A professional polypropylene handle
The polypropylene handle offers excellent resistance to high and low temperatures.
Sterilizable
The knife can be sterilized up to 135°C to ensure perfect hygiene.
NSF health certification
This knife meets professional standards with NSF health certification.