Montesierra Cebo de Campo shoulder, 50% Iberian

A well-balanced and affordable Cebo de Campo Iberian shoulder

The Montesierra 50% Iberian Cebo de Campo shoulder is produced from pigs reared free-range in the dehesas. This extensive farming method allows the animals to roam freely, promoting balanced muscle development and directly contributing to the quality of the meat.

Free-range rearing

The pigs roam in natural landscapes comprising pastures and oak groves. This environment fosters traditional farming practices and contributes to the quality of the Iberian shoulder.

A natural diet

The animals are fed on cereals, grasses, plants and fruits from the dehesa. This varied diet has a positive effect on the meat’s organoleptic qualities and contributes to a balanced and flavourful taste.

Natural curing

The shoulder is naturally matured for around 20 months in traditional bodegas and drying rooms. This slow maturation process allows deep flavours to develop, resulting in a melt-in-the-mouth texture and a well-matured cut of meat.

A harmonious flavour profile

This shoulder offers a fine balance between meat and fat. Its flavour is delicate yet savoury, less intense than a bellota shoulder, but more nuanced than a standard product.

An excellent compromise

The Montesierra Cebo de Campo shoulder is an excellent alternative for enjoying a high-quality Iberian shoulder at a more affordable price than bellota products. Thanks to the pigs’ free-range rearing, natural diet and careful curing, it offers a highly satisfying eating experience.

Excellent value for money

This shoulder is an ideal choice for discovering the world of Iberian ham with a regional, flavourful, refined and affordable product.