Coquet Caper Flowers in Vinegar, 240 g

A refined Mediterranean specialty

Coquet caper buds, also known as caprons, are highly prized in Mediterranean cuisine for their delicately tangy flavor.

The ripe buds of the caper bush

Caprons are the flower buds of the caper bush, harvested before they fully open once they reach maturity.

A firm and pleasant texture

Capers are appealing for their slightly crunchy texture, which is particularly pleasant on the palate.

A tangy and balanced flavor

They bring freshness and character thanks to their well-balanced vegetal and tangy notes.

Perfect for tapas and appetizers

Capers can be enjoyed on their own as an appetizer or incorporated into gourmet tapas.

An excellent accompaniment to cold cuts

They pair perfectly with Spanish charcuterie, cheeses, and Mediterranean appetizer platters.

Widely used in cooking

Capers add a touch of elegant acidity to many gourmet recipes.

Ideal for certain brandade recipes

Capers can be used to add freshness and depth to certain cod brandade recipes.

A versatile specialty

Their delicate flavor makes them suitable for both appetizers and refined Mediterranean dishes.