SUMMUM boneless 100% Iberian Jabugo PDO ham. Pata Negra bellota

A benchmark in Iberian ham

The 100% Iberian bellota Pata Negra PDO Jabugo ham is produced in the Jabugo region of Andalusia. This Protected Designation of Origin guarantees the origin and quality of hams produced in accordance with Iberian tradition.

Rearing in the dehesa

Iberian pigs roam freely across the dehesa landscape, which consists of natural pastures and oak trees. This unique environment allows for extensive rearing in keeping with Iberian tradition and contributes to the exceptional quality of the meat.

A natural diet

During the montanera, the pigs feed mainly on acorns that have fallen from the oak trees, as well as on natural resources found in the pastures. Each pig can consume several kilos of acorns a day, a diet that promotes the marbling of fat and the characteristic flavours of bellota Iberian hams.

Slow curing

The hams are cured for several years in the natural drying rooms of the Jabugo region. This gradual maturation develops a melt-in-the-mouth texture and great aromatic complexity.

A gourmet product

Jabugo PDO bellota Iberian ham is now recognised as one of the benchmarks of Iberian cured meats and Spanish gastronomy.