Exqium 100% Iberian Bellota Pata Negra boneless ham, free from additives

A large Iberian bellota ham

The EXQIUM 100% Iberian Bellota Pata Negra boneless ham comes from Iberian pigs reared in the dehesa landscapes of south-western Spain. This region is considered the birthplace of the Iberian pig and offers an ideal environment for its rearing.

Extensive farming in the dehesa

The pigs roam freely in pastures comprising oak trees and natural meadows. This extensive rearing allows the animals to thrive in natural conditions and contributes to the exceptional quality of the meat.

A diet rich in acorns

During the montanera, the pigs feed mainly on acorns that have fallen from the oak trees, as well as on aromatic plants found in the pastures. Each animal can consume between 8 and 10 kg of acorns per day. This diet promotes the marbling of fat throughout the meat and helps develop the characteristic flavours of bellota Iberian ham.

A simple and authentic preparation

EXQIUM ham is made using only Iberian ham and sea salt. No additives or preservatives are added, which helps to preserve the authenticity and purity of the flavours.

A 40-month curing process

The hams are cured for over 40 months in natural drying rooms. This slow maturation process develops a melt-in-the-mouth texture and a rich, complex flavour profile with delicate notes of dried fruit.