Exqium 100% Iberian Bellota Pata Negra ham, free from additives

An exceptional Iberian bellota ham

The EXQIUM 100% Iberian bellota Pata Negra boneless ham is produced in south-west Spain, a region renowned for the traditional rearing of Iberian pigs. The pigs roam freely in the dehesa landscape, a natural environment comprising pastures and oak forests.

Extensive farming

Iberian pigs are reared using extensive farming methods, which allow them to roam freely in the pastures. This natural environment contributes to the exceptional quality of the meat and the development of rich, balanced flavours.

The montanera

During the montanera, the pigs feed mainly on acorns that have fallen from the oak trees, as well as on natural resources found in the pastures. Each animal can consume several kilograms of acorns a day. This diet promotes the marbling of fat throughout the meat and contributes to the melt-in-the-mouth texture characteristic of Iberian bellota hams.

Prepared without additives

EXQIUM ham is made using only Iberian ham and sea salt. No additives or preservatives are added in order to preserve the product’s authenticity.

A long curing process

The hams are cured for over 40 months in natural drying rooms. This slow curing process allows a supple texture and a rich aromatic profile to develop, with delicate notes of dried fruit.