Exqium 50 Iberian Cebo de Campo boneless ham, additive-free

An Iberian ham steeped in Andalusian tradition

The EXQIUM Cebo de Campo boneless Iberian ham comes from Iberian pigs reared in the natural landscapes of Andalusia. This region in southern Spain enjoys an environment that is particularly well-suited to the rearing of Iberian pigs.

Free-range rearing

The animals roam freely in the pastures of the dehesa, an ecosystem comprising meadows and oak trees. This extensive farming method contributes to the quality of the meat and the development of a particularly pleasant texture.

A natural diet

Cebo de Campo pigs are fed a diet of selected cereals as well as natural resources found in the pastures. This diet helps to develop the balanced flavours characteristic of Iberian hams.

Authentic preparation

EXQIUM ham is prepared using only Iberian ham and sea salt. No additives or preservatives are used in order to preserve the product’s full authenticity.

Slow curing

The hams are slowly cured in natural drying rooms in accordance with Iberian tradition. This gradual curing process allows a melt-in-the-mouth texture and a delicate range of flavours to develop.