Exqium boneless ham with no additives, 50% Iberian Cebo de Campo

An Iberian tradition from Andalusia

EXQIUM Cebo de Campo boneless Iberian ham is produced in southern Spain, in Andalusia. This region benefits from a natural environment particularly suited to the rearing of Iberian pigs and the production of traditional cured meats.

Extensive farming

Iberian pigs roam freely in the pastures of the dehesa, a landscape of meadows and oak trees. This extensive farming method allows the animals to thrive in natural conditions and directly contributes to the quality of the meat.

A natural diet

Cebo de Campo pigs are fed a selection of cereals, supplemented by the natural resources found in the pastures. This diet promotes the development of the balanced flavours characteristic of Iberian hams.

A simple preparation

EXQIUM ham is made exclusively from Iberian ham and sea salt. The absence of additives preserves the product’s authenticity and upholds the tradition of Iberian charcuterie.

Slow curing

The hams are slowly cured in natural drying rooms using traditional Spanish methods. This gradual curing process develops a melt-in-the-mouth texture and a delicate range of flavours.