Señorio de Montanera 100% organic boneless Iberian pork shoulder

Iberian heritage and tradition

The Señorio de Montanera organic 100% Iberian bellota Pata Negra half-shoulder comes from Extremadura, a region synonymous with Iberian production in Spain. Pure-bred Iberian pigs are reared there in the dehesa landscapes, comprising pastures and oak groves, which provide an ideal natural environment for their development.

Organic rearing and respect for the local environment

The animals are reared according to the principles of organic farming in a preserved environment. They roam freely in the pastures and benefit from rearing practices that respect animal welfare and the natural balance of the dehesas.

Montanera and natural diet

During the montanera, Iberian pigs feed mainly on acorns that have fallen from the oak trees and on natural resources found in the pastures. This diet plays a vital role in the quality of the meat and results in a melt-in-the-mouth texture and a rich, complex flavour.

Slow curing in natural cellars

After salting, the shoulders are slowly cured in natural cellars where the climatic conditions allow for gradual maturation. This traditional curing process develops the complex flavours and supple texture characteristic of bellota Iberian products.

An ideal cut to share

The half pata negra shoulder is perfect for lovers of Iberian cured meats who wish to enjoy a whole piece. It allows you to fully savour the rich flavour and melt-in-the-mouth texture of the Iberian bellota shoulder.