100% Iberian bellota boneless shoulder - Pata Negra - Exqium ADDITIVE-FREE. Acorn fed.

€199.00 €99.50 / kg
VAT included

The EXQIUM 100% Iberian Bellota Pata Negra boneless shoulder is produced in Andalusia from Iberian pigs reared free-range in the dehesas. Fed on acorns during the montanera and slowly matured in natural cellars, this shoulder is prepared using only Iberian shoulder and sea salt, with no additives. An authentic cut offering a melt-in-the-mouth texture and intense flavours.

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SKU: EXQ006-2000 gr
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Description
You're about to discover one of the best and most natural Iberian bellota shoulders available.
This Exqium boneless shoulder comes from a farm in Andalusia where each pig has a hectare to eat, acorns, roots and grasses.
These animals are not all alone, but in herds. This means that 100 pigs will be in 100 hectares of land.
The breed is 100% Iberian, so the shoulder is called Epaule Pata Negra Bellota.
The 22-28 month maturing process is totally natural, with no mechanical means used to refine the shoulders.
The ingredients of this boneless shoulder are: Shoulder and salt. No nitrite and no preservatives.
So it's a 100% natural ham.
From the rearing to the final maturing of the ham, everything is done in harmony with nature.
The province of Huelva, in Andalusia, is home to the finest hams in Spain.
Choice of weights.
Free shipping.
98.50 €/kg
Ingredients: Ham and salt
Exqium Baez Gourmet
Dublin 19 - II
28.232 Las Rozas - España
Product Details
Exqium
EXQ006-2000 gr

Data sheet

ShoulderBoneless
Race100% Iberian
Ingredients100% Iberian pork shoulder and salt
Nutritional information per 100 g or 100 mlper 100 g or 100 ml
Energy981 kj / 234 kcal
Fats13,58 g
Of which saturated fatty acids3,93 g
Carbohydrates0,5 g
Including sugars0,5 g
Proteins27,65 g
On this7,33 g
ConservationCool, dry place
ProducerLa Valla Hams - Porta Street - Cumbres Mayores - Huelva
OriginSpain

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