100% Iberian bellota boneless shoulder - Pata Negra - Exqium ADDITIVE-FREE. Acorn fed.
The EXQIUM 100% Iberian Bellota Pata Negra boneless shoulder is produced in Andalusia from Iberian pigs reared free-range in the dehesas. Fed on acorns during the montanera and slowly matured in natural cellars, this shoulder is prepared using only Iberian shoulder and sea salt, with no additives. An authentic cut offering a melt-in-the-mouth texture and intense flavours.
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Programme Fidélité
These animals are not all alone, but in herds. This means that 100 pigs will be in 100 hectares of land.
Data sheet
| Shoulder | Boneless |
|---|---|
| Race | 100% Iberian |
| Ingredients | 100% Iberian pork shoulder and salt |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 981 kj / 234 kcal |
| Fats | 13,58 g |
| Of which saturated fatty acids | 3,93 g |
| Carbohydrates | 0,5 g |
| Including sugars | 0,5 g |
| Proteins | 27,65 g |
| On this | 7,33 g |
| Conservation | Cool, dry place |
| Producer | La Valla Hams - Porta Street - Cumbres Mayores - Huelva |
| Origin | Spain |
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