Epaule COVAP 100% Iberian acorn fed. "Alta Expresion Oro" PDO Valle de los Pedroches. Pata Negra.
Shoulder from 100% Iberian pigs fed on acorns. This shoulder is called "Pata Negra".
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Programme Fidélité
The pigs from which this shoulder comes are 100% Iberian, registered in the herd book. This guarantees the meat quality, texture and taste typical of the best Iberian hams.
Data sheet
| Shoulder | Whole |
|---|---|
| Race | 100% Iberian |
| Ingredients | Epaule de porc ibérique, sel de mer, conservateurs (E-250 et E-252). |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 419 Kcal / 1737 kJ |
| Fats | 32,0 g |
| Of which saturated fatty acids | 10,0 g |
| Carbohydrates | 1,4 g |
| Including sugars | 0,5 g |
| Proteins | 27,0 g |
| Sel | 4,4 g |
| Conservation | Cool, dry place |
| Producer | COVAP S. Coop. And. Ganadera del Valle de los Pedroches - C/ Mayor 56 Pozoblanco (Córdoba) |
| Origin | Spain |
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