Mallorca IGP Mild Sobrasada, 250 g

An iconic specialty of Mallorca

El Zagal’s mild Sobrasada IGP de Mallorca (250 g) is one of the most representative products of Balearic cuisine. This traditional cured meat stands out for its fine, creamy texture, its delicately spicy flavor, and its versatility.

El Zagal’s expertise since 1905

The history of El Zagal began in 1905 with Francisco Tejedor García, the company’s founder. Today, the fourth generation of the family continues this legacy with the same passion for the island of Mallorca, its cuisine, and its traditions.

A Sobrasada de Mallorca with PGI

This sobrasada bears the Protected Geographical Indication “Sobrasada de Mallorca,” which guarantees its connection to the region, its authenticity, and adherence to the methods specific to this Mallorcan specialty.

A traditional recipe

Sobrasada is made from carefully selected pork, seasoned with paprika. This simple, traditional recipe results in a cured meat with a distinctive flavor and a melt-in-your-mouth texture.

A mild and pleasant version

This mild version allows you to fully enjoy the flavor of sobrasada without the intense spiciness. It is perfect for appetizers, tapas, toasts, or gourmet Mediterranean cuisine.

Smooth and creamy texture

Sobrasada de Mallorca stands out from other Spanish cured meats thanks to its soft, spreadable consistency. It can be enjoyed simply on bread, lightly warmed, or used as an ingredient to add flavor to many recipes.

Quality and control

El Zagal specializes in the production of Sobrasada de Mallorca. Its modern facilities include a laboratory that enables rigorous quality control of raw materials and manufacturing processes.