COVAP 100% Iberian bellota ham. “Alta Expresión Oro” PDO Valle de los Pedroches. Pata Negra.

An exceptional Iberian ham from the Valle de los Pedroches PDO

The COVAP 100% Iberian acorn-fed Pata Negra “Alta Expresión Oro” ham comes from purebred Iberian pigs registered in the herd book. This pedigree guarantees the quality of the meat, as well as the texture and flavour characteristic of the finest Iberian hams.

Rearing in the dehesas of Córdoba

The pigs are reared in the open in the dehesas of the Valle de los Pedroches, beneath centuries-old oak trees. This unique natural environment allows for extensive rearing in keeping with tradition and promotes exceptional meat quality.

A rich, natural diet

During the montanera, the animals feed on acorns, grasses and roots. This diet helps to enrich the meat with healthy fatty acids, particularly oleic acid, as well as antioxidants. It also promotes the marbling of fat within the meat and the development of the characteristic flavours of bellota Iberian ham.

The Los Pedroches PDO guarantee

This ham bears the Valle de los Pedroches Protected Designation of Origin (PDO), guaranteeing a product produced in accordance with strict criteria of quality, origin and authenticity.

A long curing process in natural bodegas

The ham is cured for over 36 months in natural bodegas. Depending on the size of the pieces and weather conditions, this curing period can extend to 48 months or more. This slow maturation allows a melt-in-the-mouth texture and complex flavours to develop.

Rigorous artisanal quality control

Each piece is inspected by master craftsmen who monitor the salting level, aroma and curing temperature to ensure the highest possible quality.

An award-winning ham

This ham was awarded 3 stars at the Superior Taste Award organised by the International Taste & Quality Institute. It was also recognised as the best “100% Ibérico DOP Los Pedroches Bellota Ham” (Encina de Oro), a testament to exceptional craftsmanship.

COVAP’s expertise

The COVAP cooperative prides itself on ensuring traceability, quality and respect for the environment and traditions in the production of its Iberian hams.