Montesano Boneless Ham, 50% Iberian, Cebo de Campo

An Iberian ham steeped in Spanish tradition

The 50% Iberian Cebo de Campo Montesano boneless ham comes from Iberian pigs reared in the dehesa landscapes of south-western Spain. These vast natural pastures provide an ideal environment for rearing Iberian pigs.

Extensive farming

The animals roam freely in the pastures and are reared using extensive farming methods in keeping with Iberian tradition. This freedom of movement contributes to the quality of the meat and the development of a particularly pleasant texture.

A balanced diet

Cebo de Campo Iberian pigs are fed a selection of cereals as well as natural resources found in the pastures. This diet contributes to the meat’s flavour and the development of well-balanced aromas.

Montesano

Montesano is a renowned company specialising in the production of Iberian products. Based in Jerez de los Caballeros, it boasts recognised expertise in the production of high-quality Iberian hams.

Traditional curing

The hams are slowly cured in natural drying rooms to develop their texture and range of flavours. This gradual curing process results in an Iberian ham with delicate flavours and a melt-in-the-mouth texture.